This famous apres ski bar and restaurant, La Folie Douce, is situated at the top of the Daille cable car. This is THE place to party on the piste in the Espace Killy .
What you will find here is the very best of entertainment. The cabaret lunch starts at 13:00 when DJs, singers, dancers and musicians carry the crowd away on an après ski adventure of total Folie. The whole show, somewhere between cabaret and street theatre, has something for all generations to enjoy some Folie fun together.
At clubbing time, from 15:00, the intensity ratchets up another notch to a completely out-there party. Singers, big-screen projections and top class light shows, make this corner of Val d'Isere every bit as hot as a night in Ibiza.
La Folie Douce is more than just an apres-ski bar and offers delicious gourmet food in their three restaurants. Their main eatery is La Fruitière, which serves contemporary cuisine made by Chef Franck Mischler. Just next door, La Petite Cuisine serves local favourites in a canteen-style space. At The Butcher Shop, on the sun terrace, you can enjoy a quick but tasty lunch. For a mid-afternoon break, try La Cave, their very own wine bar offering delicious local cheeses.
The Folie Douce is open daily from 09:00 to 17:00 so you can always pop in for a coffee first thing before returning for après at the end of the day.
Dates for this event
- Top of the Daille lift