The third Thursday in November is when this year's Beaujolais hits the shelves and is cause for celebration across France.
Beaujolais Nouveau is a red wine made from Gamay grapes, fermented for just a few weeks before being being distributed to bars, shops and restaurants.
The wine may not be excellent but "Beaujolais Nouveau Day" has become an annual tradition, with many bars in Val d'Isere holding wine tasting sessions.
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